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Endives Salad with Sage/Sherry Vinaigrette

During my time in Paris in December I enjoyed a festive dinner with friends at Josephine, Chez Dumonet. Our evening started with a bottle of 1973 Doisy Daene Sauternes and foie gras. I suggested adding an Endives and Roquefort salad to our first course for the table, as Roquefort is also a classic pairing with Sauternes. Read more »