• DELICIOUS FOOD!

Browse the Blog

Harbinger of Spring

Asparagus1Tall, slender stalks of asparagus standing at attention like soldiers guarding the pump on Uncle Loy’s farm come immediately to mind when I feel the first breezes of Spring. I’ve always loved asparagus. As toddlers, my sister and I used to pull up those first stalks, rinse them off under the cool water from the well, and eat them raw. When a plate of perfectly cooked spears are set before me, I anticipate their lovely crunch. They need no fancier topping than a touch of sweet butter and a splash of fresh lemon juice. I’m in heaven! Read more »

Back to Top