- DELICIOUS FOOD!
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One recent Sunday afternoon, I was enjoying a dim sum brunch with friends. We chose a dessert to share called “Young Coconut.” It was simply a peeled young coconut with a core hollowed out in the center, and a pointed lid atop, its shape reminiscent of a dreidel. It’s eaten by scraping one’s spoon around the sides of this core-cavity. What came up in the spoon was soft, white and sweet, of a texture that resembled the rennet custard I’d loved as a child. As the first voluptuous bit hit my tongue, I could hear my mother’s voice in my ear saying, “We don’t like coconut.”
I have always liked coconut. Read more »