Feastivals Cooks at Home
Table of Contents
I. To Your Good Health
Information on food sources, food safety, choosing food that is healthful as well as delicious.
II. From Feastivals’ Pantry
Basic recipes that recur throughout the book as components of other dishes.
III. Taste Teasers / Crowd Pleasers
Features appetizers and plated first courses.
IV. Soup, Beautiful Soup
Delicious soups for starters or light meals.
V. Fresh and (Not Always) Green
Features Feastivals’ Philosophy of Salads, a formula for creating a million and one different salads, and more.
VI. One-Dish Feastivals
Seven spectacular dishes that are a complete meal in themselves.
VII. Think Fish!
Features easy-to-make recipes for everyday (as easy as boneless, skinless breast of chicken) as well as impressive dishes for company dinners.
VIII. The Magnificent Obsession
(Meat and Poultry)
Spectacular but easy dishes for everyday and celebrations.
IX. Harvest the Earth
(Vegetables and Grains)
Especially delicious suggestions for meatless meals, as well as divine side dishes.
X. Bread Basics
Delicious and healthful, there’s nothing so welcoming as home-made bread!
XI. Divine Desserts
Delectable endings for fabulous feasts.
XII. Wine Wisdom
Basic wine education for everyone, as well as great everyday wine suggestions.