What People are Saying About Feastivals Cooks at Home
Feastivals Cooks at Home is available at Amazon. To purchase an autographed copy, please contact the author.
“With teacher June Jacobs as your guide, you never need to worry about giving a dinner party. Her enthusiasm for cooking is contagious, and in her book, Feastivals Cooks at Home, she provides everything you need for easy, elegant entertaining – from clearly-written, creative recipes to reliable wine suggestions.”
Barbara Pool Fenzl, CCP
Owner, Les Gourmettes Cooking School, Phoenix, AZ
Author, Southwest the Beautiful Cookbook (Collins San Francisco, 1994) and Savor the Southwest (Bay Books, 1999)
Host of PBS series “Savor the Southwest”
Past President of IACP
“Cooking with Feastivals in the kitchen is like having June Jacobs as your own personal teacher. She shares insights from her classes and invaluable tips that encourage success with each recipe. Among my favorite recipes are Provençal Chicken in the Pot and her Fresh Peach Ice Cream.”
Antonia Allegra, CCP
Director, Symposium for ProfessionalFoodwriters
Author, Napa Valley, The Ultimate Winery Guide
Past President, IACP
“Feastivals Cooks at Home is one of the most informative and irresistable cookbooks you will find. I especially found the recipes to be uncluttered and accessible to all home cooks. It is truly an encyclopedia of food.”
Judy Zeidler
Author of The Gourmet Jewish Cook, The 30-Minute Kosher Cook and Master Chefs Cook Kosher
“Feastivals Cooks at Home is a cookbook that you will love to cook from. It is packed with doable recipes ranging from favorite classics to timely treats. Especially useful are June’s Teacher’s Tips, Wine Tips and hints for healthy eating. This is a book that promises to be used over and over again.”
Carole Walter, CCP
Author of Great Cakes and Great Pies and Tarts
