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	<title>Feastivals</title>
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	<link>http://www.feastivals.com</link>
	<description>Delicious food!</description>
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		<title>Souvenir de Julia</title>
		<link>http://www.feastivals.com/2012/07/souvenir-de-julia/</link>
		<comments>http://www.feastivals.com/2012/07/souvenir-de-julia/#comments</comments>
		<pubDate>Mon, 23 Jul 2012 01:35:52 +0000</pubDate>
		<dc:creator>June Jacobs</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories About Food]]></category>

		<guid isPermaLink="false">http://www.feastivals.com/?p=296</guid>
		<description><![CDATA[Happy 100th Birthday to my friend Julia]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Linguine with Clam Sauce Deluxe</title>
		<link>http://www.feastivals.com/2012/03/linguine-with-clam-sauce-deluxe/</link>
		<comments>http://www.feastivals.com/2012/03/linguine-with-clam-sauce-deluxe/#comments</comments>
		<pubDate>Sat, 03 Mar 2012 15:55:27 +0000</pubDate>
		<dc:creator>June Jacobs</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories About Food]]></category>

		<guid isPermaLink="false">http://www.feastivals.com/?p=270</guid>
		<description><![CDATA[Linguine with Clam Sauce (always with canned clams in 1950-60’s Chicago) was a staple everynight dinner when I was growing up. My dad particularly liked the version with red sauce. Me, I liked both red and white, but always thought the white was “prettier.”  It’s such an easy dinner because it’s made from pantry items, [...]]]></description>
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		<title>Endives Salad with Sage/Sherry Vinaigrette</title>
		<link>http://www.feastivals.com/2012/02/endives-salad-with-sagesherry-vinaigrette/</link>
		<comments>http://www.feastivals.com/2012/02/endives-salad-with-sagesherry-vinaigrette/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 19:49:34 +0000</pubDate>
		<dc:creator>June Jacobs</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories About Food]]></category>

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		<description><![CDATA[Endives Salad with Sage/Sherry Vinaigrette - inspired by my trip to Paris.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tasting Wine in Burgundy</title>
		<link>http://www.feastivals.com/2011/11/tasting-wine-in-burgundy/</link>
		<comments>http://www.feastivals.com/2011/11/tasting-wine-in-burgundy/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 17:15:55 +0000</pubDate>
		<dc:creator>June Jacobs</dc:creator>
				<category><![CDATA[Stories About Food]]></category>

		<guid isPermaLink="false">http://www.feastivals.com/?p=227</guid>
		<description><![CDATA[Tasting Wines in Burgundy]]></description>
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		<slash:comments>0</slash:comments>
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		<title>I Love Lemons</title>
		<link>http://www.feastivals.com/2011/09/i-love-lemons/</link>
		<comments>http://www.feastivals.com/2011/09/i-love-lemons/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 17:13:04 +0000</pubDate>
		<dc:creator>June Jacobs</dc:creator>
				<category><![CDATA[Stories About Food]]></category>

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		<description><![CDATA[I Love Lemons!]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Winery of the Month: Champagne Krug</title>
		<link>http://www.feastivals.com/2011/02/winery-of-the-month-champagne-krug/</link>
		<comments>http://www.feastivals.com/2011/02/winery-of-the-month-champagne-krug/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 15:58:59 +0000</pubDate>
		<dc:creator>June Jacobs</dc:creator>
				<category><![CDATA[Winsome Wines]]></category>

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		<description><![CDATA[Our featured winery is Champagne Krug. If you have never experienced this incomparable nectar, I can only say that it is indescribable. So, you must try it for yourself so you can see. Champagne Krug was established in 1843 in Reims, by Johann-Joseph Krug from Mayence. He established the uncompromising philosophy and distinctive style that [...]]]></description>
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		<title>Serving Champagne</title>
		<link>http://www.feastivals.com/2011/02/serving-champagne/</link>
		<comments>http://www.feastivals.com/2011/02/serving-champagne/#comments</comments>
		<pubDate>Wed, 16 Feb 2011 15:56:25 +0000</pubDate>
		<dc:creator>June Jacobs</dc:creator>
				<category><![CDATA[Winsome Wines]]></category>

		<guid isPermaLink="false">http://www.feastivals.com.php5-18.dfw1-1.websitetestlink.com/?p=122</guid>
		<description><![CDATA[Champagne (along with other sparkling wines) is the most celebratory of beverages. Although Champagne can turn any day into a party, Americans have been conditioned to think it is only for &#8220;Special Occasions.&#8221; Not necessarily so&#8230; It&#8217;s the wine that goes with everything, so when in doubt, you cannot go wrong to choose a sparkling [...]]]></description>
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		<title>Shrimp with Dandelion Greens</title>
		<link>http://www.feastivals.com/2011/02/shrimp-with-dandelion-greens/</link>
		<comments>http://www.feastivals.com/2011/02/shrimp-with-dandelion-greens/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 17:21:26 +0000</pubDate>
		<dc:creator>June Jacobs</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[(It’s good served hot or cold.)
makes 4 main dish servings, 6 small plates

1 pound wild Gulf shrimp1/2 cup Dijon mustard
2 teaspoons Creole seasoning
2 large bunches Dandelion greens (you can sub Spinach or Swiss chard if you like)
1 medium onion, sliced thin
2 cloves of garlic, smashed and chopped
3 tablespoons extra virgin olive oil]]></description>
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